1.2025年上半年大學(xué)英語(yǔ)六級(jí)翻譯練習(xí) 篇一
漢朝建于公元前202年，是中國(guó)歷存在時(shí)間最長(zhǎng)的朝代之一，分為西漢與東漢兩個(gè)階段。漢朝被稱為黃金時(shí)代，在經(jīng)濟(jì)、文化、藝術(shù)和科技等各個(gè)方面均創(chuàng)造了輝煌的文明。漢朝奠定了漢民族的民族文化，西漢所尊崇的儒家思想(Confucianism)成為中國(guó)的主流思想。在西漢時(shí)期，商業(yè)貿(mào)易蓬勃發(fā)展，絲綢之路(the Silk Road)的開辟就是一個(gè)重要的經(jīng)濟(jì)成就。技術(shù)進(jìn)步也是漢朝的重要成就，中國(guó)兩個(gè)偉大發(fā)明，造紙和瓷器(porcelain)是在這一時(shí)期發(fā)展起來(lái)的。220年?yáng)|漢滅亡，漢朝統(tǒng)治結(jié)束。參考翻譯:
Han Dynasty, founded in 202 BC, was one of thelongest dynasties in Chinese history. It was dividedinto two periods: the Western Han Dynasty and theEastern Han Dynasty. Considered a golden age, HanDynasty created a glorious civilization in variousaspects, including economy, culture, art as well as science and technology, etc. Han Dynastylaid a foundation for the ethnic culture of the Han Nationality, and Confucianism respected bythe Western Han Dynasty became the mainstream ideology of China. Business and tradeflourished during the Western Han Dynasty, with the opening of the Silk Road as an importanteconomic achievement.Technological advances were also great achievement in this period. Itwas during this time that two great Chinese inventions, papermaking and porcelain, weredeveloped. In 220, the Eastern Han Dynasty collapsed and the ruling of Han Dynasty ended.
2.2025年上半年大學(xué)英語(yǔ)六級(jí)翻譯練習(xí) 篇二
中國(guó)菜(cuisine)是中國(guó)各地區(qū)、各民族各種菜肴的統(tǒng)稱，也指發(fā)源于中國(guó)的烹飪方式。中國(guó)菜歷史悠久, 流派(genre)眾多，主要代表菜系有“八大菜系”。每一菜系因氣候、地理、歷史、烹飪技巧和生活方式的差異而風(fēng)格各異。中國(guó)菜的調(diào)料(seasoning)豐富多樣，調(diào)料的不同是形成地方特色菜的主要原因之一。中國(guó)菜強(qiáng)調(diào)色、香、味俱佳，味是菜肴的靈魂。中國(guó)飲食文化博大精深，作為世界三大菜系之一的中國(guó)菜，在海內(nèi)外享有盛譽(yù)。參考翻譯:
Chinese cuisine is a general term for the variousfoods from diverse regions and ethnic groups ofChina.It also refers to cooking styles originating fromChina.With a long history, Chinese cuisine has anumber of different genres,the main representativesof which are "Eight Cuisines".Every cuisine is distinctive from one another due to thedifferences in climate,geography, history,cooking techniques and lifestyle.Chinese cuisinecontains a rich variety of seasonings,which is one of main factors contributing to differentlocal special dishes.Chinese cuisine lays emphasis on the perfect combination ofcolor,flavor,and taste,and the soul of the dishes in taste.Chinese cuisine culture is extensiveand profound,and Chinese cuisine,one of the Three World Cuisines,enjoys a reputation homeand abroad.
3.2025年上半年大學(xué)英語(yǔ)六級(jí)翻譯練習(xí) 篇三
誠(chéng)實(shí)是指真誠(chéng)正直、言行一致。守信是指遵守承諾、不虛偽、不欺騙�？鬃咏虒�(dǎo)弟子要誠(chéng)實(shí)。在學(xué)習(xí)上，知之為知之，不知為不知�？鬃诱J(rèn)為這才是對(duì)待學(xué)習(xí)的正確態(tài)度。古時(shí)候，中國(guó)商鋪的大門上寫著“貨真價(jià)實(shí)，童叟無(wú)欺”。這表明從古時(shí)候起，中國(guó)就已推行公平交易、以誠(chéng)待客、不欺騙、不造假的道德標(biāo)準(zhǔn)�，F(xiàn)代中國(guó)將誠(chéng)實(shí)守信的美德加以發(fā)揚(yáng)光大。誠(chéng)實(shí)守信就是工作學(xué)習(xí)時(shí)專心負(fù)責(zé);對(duì)朋友坦誠(chéng)、言出必行。參考譯文：
Honesty is to be sincere and upright,and match one's words with his/her action.Being trustworthy is to keep one's word and not to be false and deceitful.Confucius taught his disciples to be honest.In study,if you know a thing,say you know it;if you don't,say you don't.He thought it was the correct attitude towards study.In ancient times,the doors of Chinese shops had on it an inscr.iption“genuine goods at a fair price for all customers.”This shows that since old times China has advocated the ethics of fair trade,honesty towards customers,no deception and no falsification.In modern China,the virtue of being honest and trustworthy has been carried forward.It is to be single-minded and responsible at work and in learning,and it is to be honest to friends and one should practice what he/she says.
