【#小學(xué)二年級(jí)# #有關(guān)菜名類(lèi)的英語(yǔ)二年級(jí)單詞梳理#】詞匯量是制約外語(yǔ)學(xué)習(xí)效率的最重要因素。詞匯是構(gòu)成語(yǔ)言的最基本材料，是英語(yǔ)的根基，始終貫穿于英語(yǔ)學(xué)習(xí)的整個(gè)過(guò)程，是其他方面學(xué)習(xí)的根本性前提，即單詞高于一切!強(qiáng)化單詞學(xué)習(xí)的重要緊迫性不言而喻!以下是®無(wú)憂(yōu)考網(wǎng)整理的相關(guān)資料，希望幫助到您。 　　涼菜 cold dish

　　冷盤(pán) cold dish

　　拼盤(pán) assorted cold foods; hors d'oeuvres; assorted appetizers

　　涼拼盤(pán) assorted cold foods; hors d'oeuvres; assorted appetizers

　　冷拼盤(pán) assorted cold foods; hors d'oeuvres; assorted appetizers

　　什錦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers

　　叉燒肉 roast pork fillet

　　白肉 plain boiled pork

　　醬肉 braised pork with soy sauce; spiced pork

　　醬豬肉 braised pork with soy sauce; spiced pork

　　醬肘子 braised pork shoulder with soy sauce; spiced pork shoulder

　　醬豬肘 braised pork leg with soy sauce; spiced pork leg

　　鹽水肝 boiled liver with salt; salted liver

　　咸水肝 boiled liver with salt; salted liver

　　醬肚 braised pork tripe with soy sauce

　　紅油肚絲 boiled shredded tripes with chilli/chili oil

　　涼拌肚絲 shredded tripes with soy sauce

　　拌肚絲 shredded tripes with soy sauce

　　涼拌腰片 boiled liver with salt; salted liver

　　拌腰片 boiled liver with salt; salted liver

　　熗腰花泡菜 boiled kidney with pickled vegetables

　　醬牛肉 braised beef with soy sauce; spiced beef

　　紅油牛筋 boiled beef tendons with chilli/chili oil

　　鹽水羊肉 boiled mutton with salt; salted mutton

　　咸水羊肉 boiled mutton with salt; salted mutton

　　涼拌雞絲 shredded chicken with soy sauce

　　拌雞絲 shredded chicken with soy sauce

　　白油雞 steamed chicken

　　白切油雞 sliced steamed chicken

　　白片雞 sliced steamed chicken