Before father drink jasmine tea, a mug, and sometimes with pots. Do not pay attention, put tea, flushing, a bubble drink for a long time.
Later, he advised the elderly to drink green tea, tea tasteless beginning too, can not help but soak slowly I have been to "convince" the. Favorite is Longjing, this spring, specifically to the "Tien-fu tea," buy on good Mingqian Shifeng Longjing honor His Holiness.
The father said "tea night wine", stroll back early every morning, ate breakfast, then a cup of tea, or reading the newspaper or watching TV, or the Internet to see anecdotes, life is quite moist.
I think carefully, tea for the father, it seems that is, put the tea flush, or flush put the tea only. Those delicate tea program myself often interested in the service for his father before? Appears to be no.
Grand father decided to soak a tea.
Father's Day today, just today it, but I have to work, tea is not for the father of the bubble, we put a tea set in the afternoon.
One morning, busy typesetting gap, just want to give Dad tea tea products. He stubbornly determined Longjing, as he previously tried other teas, but each one will not touch a drink. Today, what tea to change him?
Until the bubble finally decided to return home three tea mellow Gan slip to one known for "Monsanto nectar" The second is the long fragrant spearmint type Mingqian high mountain "Lushan cloud", the third is color, taste, gas, shape and taste of "Anji white tea."
Originally midday dad is do not drink tea, tea that afternoon siesta after the bubble. So with a little trick, launched a sister, brother to accompany him back to playing cards, a bit too busy to Father's Day, and secondly, specifically for his tea!
After lunch, we should prepare a tea utensils, kettle on, Dad sitting at the table waiting for his "poker buddies" daughter-in-law, I am waiting for his old tea.
Monsanto first bubble nectar, using a small glass pots, (proven by my use it is most appropriate). While operating side for the father and the early arrival niece speaks tea knowledge, "the Yangtze River Water heart, Meng top tea", we use the Lake water is also good! This is tea in the tea history too long too long. . . To show off what I know. Dad smiles at me.
Pour a small cup with purple hands pampered, gingerly, like a child waiting to judge the mood of his old writing about the same time.
"Sweet!" Dad said, "milk sweet!" I had to Dad, I did not even taste the this "sweet milk" Come on, Dad found the one!
The second bubble, "or sweet" Dad just took a sip, put down the cup, "too sweet, thin taste, I do not like!" Oh, Dad, I really do not give face.
And put aside, then bubble "Lushan cloud!" With a large tureen that bubbles out of a good performance today, but also to use it.
Lushan cloud began QUICKER advertising, special lectures and speak about the beauty of it, keep on hand, looking up adoringly niece has unlimited me. Peek father, still a pair of lengthy look natural thing outside. A small amount of moist tea, holding the nose to under Dad, Dad said, "scent, easy way to make!" I would like to enlighten Zhexiang niece it, do not let go of his old band pit, and quickly to the outer female end before and induce "Orchids curl Qing Yayi God!" really scared to heavenly woman outside, chasing Oh, "smell nice, nice smell!"
Dad was slightly small blow, packed up the spirit of twelfth tea, return to this bone china tea cup hats, never covered, overwhelmed bubble tea is definitely the best feeling ever again. Helplessly watched his father drink mouth, staring at his throat, looking, "ah, this cup of tea, reminds me of Lushan trip twenty years ago." Ignorant, which can be considered boast dad do?
I do not believe, to come up with the killer! - Anji white tea, but this father never heard of.
Dry tea from the beginning, I would not hesitate to own words of praise. By the way, forgot to say, Angie bubble with shallow mouth crystal cup bottom width (this tea cup and enjoy the tea table beauty of another day, concurrency maps, time is tight today, did not have time to take pictures). Tea cup Jingdezhen hand-painted fish mouth wide shallow dish, these two will Anjibaicha tea incense elegant, clear color, shape beautiful, pure taste performance thoroughly. I can not help but somewhat complacent, Dad no reason not to like this tea!
His Holiness puts it not words cup, took a sip, not words, his eyes would not look at me, hey, no way! Sweat already down! Old man
為老爸泡過很多次茶。
以前父親喝茉莉花茶，一大杯子，有時用瓷壺。不講究，放茶，沖水，一泡喝很久。
后來，勸他老人家喝綠茶，開始的時候嫌茶味淡，不禁泡，慢慢地也被我“說服”了。最喜歡的是龍井，今年春上，特意到“天福茗茶”買了上好的明前獅峰龍井孝敬他老人家。
父親說“早茶晚酒”，每天早上遛早回來，吃過早飯，便泡上一杯茶，或看報，或看電視，或上網(wǎng)看奇聞逸事，日子過得相當滋潤。
細細想來，為老爸泡茶，似乎也就是，放茶葉沖水，或沖水放茶葉而已。我自己常常熱衷于的那些精巧的泡茶程序為父親服務(wù)過嗎?好象是沒有。
于是決定為父親隆重地泡一次茶。
今天父親節(jié)，就在今天吧，但是我得上班，早茶是不能為老爸泡了，便將泡茶定在午后。
一個上午，忙著排版的間隙，就在想給老爸泡茶的茶品。他固執(zhí)地認定龍井，以前也為他試過其它茶，但每次只喝一口便不碰了。今天以什么茶來改變他呢?
直到回家前終于決定泡三款茶，一是以甘醇厚滑見長的“蒙山甘露”，二是香高悠長的蘭香型明前高山“廬山云霧”，三是色、味、氣、形俱佳的“安吉白茶”。
本來爸午間是不喝茶的，下午那泡茶午睡后才泡。于是用了個小計謀，發(fā)動了姐姐姐夫回來陪他打牌，一來熱鬧一下過父親節(jié)，二來專為他泡茶!
吃過午飯，準備了一應(yīng)泡茶器具，燒上水，老爸坐在桌旁等著他的“牌友”女兒女婿，我等著為他老人家泡茶。
先泡蒙山甘露，用的是玻璃小壺，(被我證明過用它是最合適的)。一邊操作一邊為老爸和先期到達的外甥女講茶知識，“揚子江心水，蒙山頂上茶”，咱用的是千島湖的水，也不錯了!這可是名茶中的名茶，歷史太久太久了。。。，把我知道的都賣弄了。老爸笑咪咪地看著我。
以紫砂小杯傾了，雙手捧上，戰(zhàn)戰(zhàn)兢兢地，就象小時候等著他老人家評判作文時的心情差不多。
“甜!”老爸說“牛奶的香甜!”我服了老爸，我就壓根沒品出這個“奶香甜”來，爸一口就找到了!
第二泡，“還是甜”爸只啜了一口，放下杯子“太甜，味薄，我不喜歡!”，哎喲，老爸，真不給面子。
且放一邊，接著泡“廬山云霧”!那天用大蓋碗泡出不俗的表現(xiàn)，今天還用它。
開始為廬山云霧做活廣告，大講特講它的妙處，手上不停，外甥女已經(jīng)無限崇拜地仰視我了。偷看老爸，仍是一付度然事外的悠悠神情。以少量水潤了茶，捧至老爸鼻下，老爸說“奇香，討巧之作!”我這廂還想啟蒙外甥女呢，可別讓他老人家?guī)Э永锶�，趕緊端至外女面前并誘導(dǎo)“幽蘭裊裊，清雅怡神啊!”果真外女驚為天物，追著嗅，“真好聞，真好聞!”
受了點老爸的小打擊，打點起十二分的精神泡茶，此回以骨瓷斗笠品茗杯，決不是蓋的，此番泡的茶，絕對是有史以來感覺的一次。眼巴巴地看著父親喝到嘴里，盯著看他的喉頭，面色，“嗯，這杯茶，讓我想起了二十年前的廬山之行�！便铝�，爸這算是夸嗎?
我就不信了，拿出殺手锏——安吉白茶!這茶可是老爸從來沒聽說過的。
從干茶開始，我就毫不吝嗇自己的贊美之詞。對了，忘了說，泡安吉用的是淺底寬口水晶盞(這茶盞賞茶的妙處改日再表，并發(fā)圖，今天時間緊沒來得及拍照)。品茗杯是景德鎮(zhèn)手繪小魚寬口淺碟，這兩樣茶具將安吉白茶的香雅、色清、形美、味醇表現(xiàn)得淋漓盡致。我不免有些洋洋自得的，老爸沒理由不贊此茶的!
他老人家擎著杯子不言語，喝了一口，不言語，眼睛看都不看我，哎，沒辦法!汗早就下來了!老頭
