Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年的一天,大多數(shù)家庭賺很多美味的餃子。讓他們,遵循這個(gè)簡(jiǎn)單的過程。 第一步是用水和面。當(dāng)面團(tuán)準(zhǔn)備好了,我們可以開始搟皮。我們用搟面杖把面團(tuán)搟成小,薄,圓片,這樣很容易烹飪。當(dāng)包裝完成,它的時(shí)間來準(zhǔn)備。通常,我們使用牛肉或羊肉等肉類,和一些蔬菜,如卷心菜和胡蘿卜餡。你可以選擇任何你喜歡。我們必須把這些東西成小塊。然后放上一些鹽,油和其他調(diào)料均勻攪拌。當(dāng)所有這些準(zhǔn)備工作都完成了,我們可以開始包餃子。首先放一勺餡在餃子皮的中央。然后兩邊粘在一起,然后把剩余的包好。不只是蓋的灌裝包裝器。餃子的形狀是一艘船,因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候,它們看起來就像是大海里的船只。它們的香味會(huì)讓你流口水。