琥珀花生 ：Honeyed Peanuts
蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黃涼瓜 ：Bitter Melon with Egg Yolk
龍眼風(fēng)味腸 ：Sausage Stuffed with Salty Egg
水晶蘿卜 ：Sliced Turnip with Sauce
臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鯽魚(yú) ：Crispy Crucian Carp
水晶鴨舌 ：Duck Tongue Aspic
鹵水鴨舌 ：Marinated Duck Tongue
香椿鴨胗 ：Duck Gizzard with Chinese Toon
鹵水鴨膀 ：Marinated Duck Wings
香糟鴨卷 ：Duck Rolls Marinated in Rice Wine
鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce
水晶鵝肝 ：Goose Liver Aspic
豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce
酥海帶 ：Crispy Seaweed
脆蝦白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
姜汁蟄皮 ：Jellyfish in Ginger Sauce
韭菜鮮桃仁 ：Fresh Walnuts with Leek
花生太湖銀魚(yú) ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
醬鴨翅 ：Duck Wings Seasoned with Soy Sauce
蘿卜苗 ：Turnip Sprouts
八寶菠菜 ：Spinach with Eight Delicacies
竹筍青豆 ：Bamboo Shoots and Green Beans
涼拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小魚(yú)花生 ：Fried Silver Fish with Peanuts
德州扒雞 ：Braised Chicken, Dezhou Style
清蒸火腿雞片 ：Steamed Sliced Chicken with Ham
熏馬哈魚(yú) ：Smoked Salmon
家常皮凍 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
魚(yú)露白肉 ：Boiled Pork in Anchovy Sauce
醬豬肘 ：Pork Hock Seasoned with Soy Sauce
醬牛肉 ：Beef Seasoned with Soy Sauce
紅油牛筋 ：Beef Tendon in Chili Sauce
鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鴨絲 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西紅柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪里蕻 ：Pickled Potherb Mustard
涼拌黃瓜 ：Cucumber in Sauce
